FOOD TRENDS 2023

Every year, Titanium Food crystal ball what lies ahead for food and beverage across the PanPacific. This year our trends have gone to the dogs! That’s right – the rise of fur babies is affecting our return to work and as a result how we engage with Cafés between the CBD and the suburbs. To […]

Sydney’s 2022 half-year dining report card

It’s been a rollercoaster ride so far, but all signs point to an exciting next six months as our creative, resilient and food-loving city gets back on its feet. Hey, Sydney diners, how are you doing so far? Do you believe we are half way through the year already? It’s been a rollercoaster ride, with […]

Grill’d MD Simon Crowe on how drive-thru will inform its future growth

Australian burger chain Grill’d recently opened its first drive-thru restaurant in Brisbane as part of a broader expansion strategy to service new markets and embrace new channels. Grill’d – which is positioned as a healthier option than fast-food – is tapping into the significant global drive-thru food market. According to Cognitive Market Research, drive-thru was […]

Wendy’s Hamburgers Rolling out in Australia

Wendy’s (hamburgers) is considering an aggressive roll out of stores around Australia. Will it work? Suzee Brain chews the fat on the topic with James Valentine on ABC Breakfast Radio